16.5FT Black Square Food Trailer with Fence for BBQ, Grilled Fish

In the wave of outdoor catering, a 16.5FT black square food trailer with fence for barbecue that combines industrial aesthetics and practical functions is becoming an ideal choice for barbecue stall owners, grilled fish shop owners and event organizers. This mobile kitchen designed for BBQ and grilled fish has redefined the efficiency and experience of outdoor catering with its compact 16.5-foot body, sturdy black metal shell, expandable fence system and professional-grade barbecue equipment. Whether it is an open-air music festival, night market economy, rural market, or private party, it can quickly attract customers with its “one-stop barbecue solution” and become the “popularity engine” of the scene.

Dimensions (L×W×H): 197.5″ * 82.5″ * 92.5″

weight: 750kg

Interior height: 75.5″

Door height and width: 66.9″*28.3″, Special needs can be customized

Window Width: depends on the size of the car, Height: 33.4″., Double windows can be customized

Internal Counter Width: 23.6″, Height: 33.4″. The width of the counters on both sides can be different

Color: Red, Black, Yellow, Green, Brown, Orange, Customized

Application: Chips, tacos, hot plate, juice, ice cream, hotdog, barbecue, bread, burgers, burritos and etc.

Core features

1.”Dual-core barbecue” system to meet diverse needs

• BBQ area: equipped with high-power charcoal grill or gas grill, supports steak, lamb chops, chicken wings and other meats, with a perfect combination of smoky aroma and crispy skin.
• Grilled fish area: customized long strip grill (adjustable tilt angle), with anti-splatter oil net and constant temperature control system, to ensure that the fish is evenly heated, crispy skin and tender inside.

2.Safety protection and environmental protection design

• The fence has a built-in fireproof insulation layer to prevent sparks from splashing into the customer area.
• Equipped with oil fume purifier and exhaust pipe to reduce oil fume pollution and meet environmental protection standards.
• The car body is equipped with a fire extinguisher, emergency power off switch and non-slip mat to ensure safe operation.

3.Modular operation table, flexible menu adaptation

• The operation table is divided into “preparation area”, “baking area”, “seasoning area” and “food delivery area”, and each area can adjust the height or add or remove equipment independently. For example, the preparation table can be expanded during the peak season of grilled fish, and a display stand can be added during BBQ events.

Internal equipment

1.Core cooking equipment

• Charcoal/gas dual-mode grill: supports high-temperature rapid juice lock or low-temperature slow roasting, suitable for different meats.
• Customized fish grill: 2 meters long, can roast 8-10 fish at the same time, tilted design to facilitate natural dripping of fat.
• Commercial insulation cabinet: maintain the temperature of grilled fish and grilled meat to prevent the taste from drying out.

2.Food processing and storage

• Stainless steel workbench: with sink and knife rack, support on-site cutting.
• Double-door refrigerator: store raw meat, seafood and vegetables, with a temperature range of -18℃ to 4℃.
• Dry goods storage cabinet: store seasonings, tableware and disposable items in a classified manner.

3.Energy and auxiliary systems

• Independent generator/external power interface: support high-power equipment operation.
• Intelligent temperature control system: remotely monitor the temperature of the oven and refrigerator.
• Water purification and wastewater system: treat kitchen wastewater in compliance with regulations to avoid pollution.

Application

1.Outdoor Catering and Night Market Economy

• In night markets, food festivals or tourist attractions, food trucks attract customers with the “freshly grilled and sold” model. For example, at the weekend night market in Chiang Mai, Thailand, there are often long queues in front of the fenced grilled fish food trucks; at the Texas BBQ Festival in the United States, food trucks provide “whole beef feast” and “giant grilled fish platter”, which become the highlight of the event.

2.Sports Events and Music Festivals

• At football matches, marathons or music festivals, food trucks provide high-protein energy supplements for the audience. For example, during the World Cup, food trucks launched “fan packages” (kebabs + beer); at electronic music festivals, fluorescent sauces and mini grilled fish are paired to attract young groups.

3.Private Parties and Wedding Customization

• In high-end weddings, corporate team building or private pool parties, food trucks can provide customized services. For example, design a “starry sky grilled fish bar” for weddings, paired with champagne and flowers for decoration; provide a “self-service grill table” for corporate annual meetings, and employees can choose their own ingredients and flavors.

4.Rural and Camping Site Services

• On farms, ranches or camping bases, food trucks fill the gap in catering. For example, campers are provided with a “wilderness fish grilling experience” complete with campfires and outdoor movies; in the vineyard, a “barbecue + wine” package is launched to enhance the tourist experience.